Hotel Kitchen Manager

Salary

£36,500 - £41,250

As Kitchen Manager for Premier Inn you will be responsible for our Thyme Restaurant to ensure the daily success and running of the restaurant.

• Support the Hotel Manager in the recruitment, induction and onboarding of any new Kitchen team members.
• Demonstrate your leadership with a hands‑on approach and effective communication, engaging and motivating your team through pre‑shift briefs.
• Manage stock control and food margins.
• Manage NSF, EHO and Health and Safety audits to a high standard.
• Deliver to spec and brand standards.
• Drive individual high performance through development and regular one‑to‑ones.
• Have an eye for detail and thrive in a high‑volume fast‑paced environment.
• Show passion for the brand, visible when ensuring your team are knowledgeable and confident.

• Full induction and training.
• Working to a labour model that delivers correct management cover.
• Excellent access to training and development programmes.
• Tools and systems to manage your KPIs.
• 25 % off in Whitbread Restaurants and up to 50 % off Premier Inn hotels.
• High street and retail discounts, including phone packages, cinema tickets and gym membership.

We want you to be the best and will give you the tools to excel. If you are an experienced Kitchen Manager, Head Chef, Catering Manager or similar and want to be part of a dynamic management team and our vision, develop yourself in a market‑leading company.

With the skills, personality and passion to create moments that matter for our teams and guests then apply now

Jobs are provided by the Find a Job Service from the Department for Work and Pensions (DWP).