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Cook & Chef Catering Hotel Kitchen Restaurant Manager

Regional Executive Chef: Menu Innovation & Leadership

Job in Cape Town, 7100, South Africa
Listing for: Tsebo Solutions Group
Full Time position
Listed on 2026-02-09
Job specializations:
  • Restaurant/Food Service
    Cook & Chef, Catering, Hotel Kitchen, Restaurant Manager
Job Description & How to Apply Below
A leading culinary solutions provider in Cape Town is looking for a passionate Culinary Leader to oversee menu innovation and culinary development across the region. You will be responsible for enhancing food quality, leading diverse culinary teams, and collaborating with Operations for seamless service delivery. The ideal candidate has over 5 years of senior culinary experience, a formal culinary qualification, and expertise in menu innovation.

This role promises to be both challenging and rewarding, providing opportunities for growth and excellence in culinary arts.
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