Lead Culinary Leader: Menu Innovation & Kitchen Excellence

A leading hospitality company in Cape Town is seeking an Executive Chef to oversee all food production across various outlets. The ideal candidate will have 3-5 years of experience in a 4/5 Star environment and a professional qualification in Culinary Arts. Responsibilities include menu development, team management, and ensuring high standards of food quality and sanitation. Applicants should possess strong leadership, creativity, and customer service skills.

Relocation costs are the responsibility of the employee if not local.
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