Kitchen Manager

We are looking for an experienced and capable Kitchen Manager to run the kitchen of our busy, vibe restaurant and bar.

This all day eatery is looking for a responsible individual with prior experience to manage daily kitchen activities, including:

• Food Preparation and Cooking:
  Overseeing food preparation, cooking, and presentation to ensure quality and consistency.
• Inventory Management:
  Managing inventory, ordering supplies, and ensuring ingredients are fresh and available.
• Kitchen Staff Management:
  Hiring, training, and supervising kitchen staff, scheduling shifts, and ensuring staff performance.
• Budgeting and Cost Control:
  Managing food costs, reducing waste, and optimizing spending without compromising quality.
• Health and Safety Compliance:
  Ensuring the kitchen complies with health and safety regulations, maintaining cleanliness and hygiene standards.
• Quality Control:
  Tasting dishes, checking the presentation, and ensuring high standards are met consistently.
• Collaboration:
  
  Working with front-of-house staff to ensure smooth service and customer satisfaction.

If the above sounds like you and you

• have minimum 2 years experience in a similar position
• perform well under pressure on a daily basis

Then, please submit

• your CV
• your current address
• your salary expectation