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Runner, Restaurant​/Food Service

Job in Cape Town, 7100, South Africa
Listing for: Ejobdesign
Part Time position
Listed on 2026-02-05
Job specializations:
  • Restaurant/Food Service
    Server/Wait Staff, Catering
  • Hospitality / Hotel / Catering
    Server/Wait Staff, Catering
Job Description & How to Apply Below

Runner (x2)

(Hourly Paid)

At The Vineyard Hotel, we're more than just a team. Every staff member plays a crucial role in creating an exceptional guest experience. Our commitment to our staff goes beyond hospitality. We prioritise their well-being, providing on-demand healthcare, wellness activities, assistance with essentials, and healthy meals.

We also offer growth opportunities through internal programs, trainee ships, study loans, and professional coaching for managers. Comprehensive benefits, including medical aid, retirement and disability funding, are part of the package.

Our care for our staff and our dedication to social and environmental responsibility sets us apart. Join our community that values respect, care, and growth.

You will be responsible for ensuring our guests receive world-class service, award-winning cuisine and memorable experiences at our conference & events, room service, bars, restaurants, and lounge.

As our Runner, you will work in any food and beverage outlet, including room service, lounges, restaurants, and conference and events. You will be responsible for preparing the pass area for service and transporting food items prepared in the main kitchen to the relevant food and beverage outlets, ensuring an efficient link between the Food Service Ambassador and the kitchen to ensure food orders are brought to the restaurant correctly, safely, and in good time.

Along with your Matric Certificate, you have relevant upmarket restaurant experience in a 4
* or equivalent environment and can work across multiple functions (restaurant, room service, lounge, conference & events). The ability to work various shifts will set you apart from the rest.

You will bring your expertise in food and beverage service operations in a high-end environment, always maintaining a smart, professional appearance. With excellent communication skills, your role will include demonstrating a thorough understanding of menu terminology, the current menu, and the wine list, as well as general knowledge of the hotel and local area.

Your ability to utilise technology, such as mobile devices, will support the seamless execution of your duties while upholding the highest standards of service.

To apply, please click on the apply button and follow the instructions.

Closing date: 11 February 2026.

We are an equal opportunity employer.

Only short-listed external applicants will be contacted.

Note that applications are not being accepted from your jurisdiction for this job currently via this jobsite. Candidate preferences are the decision of the Employer or Recruiting Agent, and are controlled by them alone.
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