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Cook & Chef Catering

Executive Sous Chef — Lead Kitchens & Banquets

Job in Cape Town, 7100, South Africa
Listing for: eJobDesign
Full Time position
Listed on 2026-01-29
Job specializations:
  • Restaurant/Food Service
    Cook & Chef, Catering
Job Description & How to Apply Below
A respected hotel brand in Cape Town is seeking an experienced Executive Sous Chef to support the Head Chef in delivering exceptional culinary experiences. The ideal candidate will have 4-5 years in a senior role within a 4- or 5-star establishment, demonstrating strong leadership and team management skills. Responsibilities include developing the kitchen team, ensuring food safety compliance, and helping in menu planning.

This role offers a competitive remuneration package and a commitment to employee wellness.
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