Junior Pastry Chef

Situated in the heart of the Durbanville Wine Valley you will find a family-owned and operated wine cellar. We are seeking to appoint one full-time chef. The position will be filled based on the qualifications and experience of the successful candidate, as a Junior Pastry Chef. Flexibility to work on both the hot and cold section is essential, as duties will vary based on operational needs.

Requirements & Qualifications:

• 1–2 years professional pastry experience (essential)
• Formal pastry training (non-negotiable)
• Strong cake and baking skills
• Professional pastry portfolio (essential)
• Own reliable transport (essential)
• Well-presented and professional
• Excellent communication skills
• Team player
• Willingness to work weekends, public holidays, overtime, and occasionally private evening functions

When applying please submit

• Head and shoulders picture
• All necessary certificates
• Short portfolio of your work

What We Offer:

• Full-time | Start ASAP
• Salary: R8,500 – R10,500 (depending on experience)
• Opportunity for growth within the company after probation

Important:

If you do not hear from us within 14 days, please consider your application for this role unsuccessful. By submitting your application for this position, you consent to the retention of your personal information in our database for future employment opportunities. You also grant permission for your details to be reviewed by third parties solely for recruitment and employment purposes. Additionally, you confirm that all information provided is accurate and truthful.