Chef

Overview

Are you a culinary leader with a passion for innovation and excellence? We’re looking for a skilled and experienced Chef to lead our fast-paced kitchen, create inspiring menus, and ensure every dish meets the highest standards.

To develop and plan menus, establish recipes and food purchase specifications, and oversee all food production activities. You’ll play a key role in both the strategic and day-to-day management of the kitchen.

• Relevant tertiary qualification in Food & Beverage Services or Culinary Arts
• Minimum 5 years’ progressive culinary/kitchen management experience
• Proven experience working within budget guidelines to deliver results
• In-depth knowledge of the catering environment
• Strong financial acumen with proven budgetary and food cost control skills

• Develop and plan menus that inspire and delight
• Establish recipes and set food purchase specifications
• Coordinate, supervise, and evaluate all food production in a fast-paced environment
• Assist in managing the strategic and day-to-day kitchen operations

Why Join Us? You’ll be part of a dedicated catering team that values quality, safety, and great service. We offer a supportive environment where your skills will make a real impact.