Sculler

Wine Estate in the Stellenbosch / Brackenfell area is looking for a Sculler.

Duties:

Keep the scullery clean, organised and working smoothly
Wash, dry and store all equipment and tools with care and attention.
Make sure all work areas stay tidy, calm and ready for use
Do daily deep-cleaning tasks such as floors, drains, bins and surfaces.
Support a safe and clean working space by following hygiene and safety rules
Help check that all kitchen equipment is clean and working and report any problems immediately.
Communicate any shift handover notes or important feedback so the team stays informed.
Stock, Fridges & Freezers
Help receive, check and unpack daily deliveries
Organise and clean fridges, freezers and dry stores
Keep all storage areas neat, ordered and regularly wiped down.
Assist with stock rotation (first in, first out) to protect freshness and reduce waste.
Share any low stock, waste or quality issues with the Nourishment Leads.

Requirements:

Grade 12
A formal qualification will be an advantage
At least 2 – 3 years hospitality experience in similar environment