Sous Chef

We are hiring a detail-driven Sous Chef to bring creativity and precision to our kitchen operations.

Sous Chef Location: CPT
-Stellenbosch, Western Cape Type: PermanentReporting to: Manager

JOB DESCRIPTION Duties and Responsibilities:

• Oversee continental breakfast and hot offerings on a three-day cycle plan.
• Curate poolside and lounge menus reflecting heritage flair.
• Support dinner service and potential room service maintaining consistency.
• Design cycle menus, cost dishes accurately, and manage profitability.
• Manage stock, negotiate with suppliers, and ensure quality procurement.
• Uphold plating standards aligned with our premium positioning.
• Mentor junior staff, fostering a culture of learning and high morale in the kitchen.

• Must have a strong creative flair for heritage-style foods.
• Proven expertise in menu costing, stock control, and supplier negotiation.
• Excellent eye for detail in plating and presentation.
• Natural teacher and motivator with a collaborative leadership style.
• Previous experience in premium or luxury hospitality environments preferred.

• Standard hospitality working hours including weekends and evenings.
• Competitive salary starting at R25,000 per month with potential increase based on experience.