Cook – Catering – Franschhoek

Prepare food for daily kitchen production in line with menus and operational requirements

Ensure all meals are prepared and presented to the highest quality standards

Adhere strictly to food safety, hygiene, and sanitation regulations

Accommodate special dietary and nutritional requirements

Work collaboratively with the kitchen team to ensure smooth service delivery

• Professional Cookery Certificate (essential)
• Matric (essential)
• Minimum 2 years’ experience in a cook position
• Ability to work weekends and evenings as per operational requirements

• Strong customer service orientation
• Solid experience working in a professional kitchen environment
• Ability to work effectively under pressure in a high-volume setting
• Good communication skills and a strong team-player attitude

• Competitive hourly rate
• Stable contract catering environment
• Opportunity to work within a structured, professional kitchen team
• Ideal role for a dependable Cook seeking consistency and growth
• Between 1 - 3 Years