×
Apply for Jobs Apply for Jobs Post a Job Post a Job Local Jobs Home
Register Here to Apply for Jobs or Post Jobs. X
More jobs:
Food & Beverage Catering

Fine Dining Sous Chef | Menu Innovation & Leadership

Job in Cape Town, 7100, South Africa
Listing for: University of Fort Hare
Full Time position
Listed on 2026-01-14
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Catering
  • Hospitality / Hotel / Catering
    Food & Beverage, Catering
Job Description & How to Apply Below
A prominent educational institution in Cape Town seeks an experienced Sous Chef to assist the Executive Chef in delivering high-quality cuisine. The ideal candidate has a Degree or Diploma in Hotel Management and specialised culinary training. Responsibilities include managing kitchen operations, ensuring hygiene standards, and leading staff towards achieving excellence in food preparation and presentation. This is a chance to develop your skills in a dynamic restaurant environment.
#J-18808-Ljbffr
Note that applications are not being accepted from your jurisdiction for this job currently via this jobsite. Candidate preferences are the decision of the Employer or Recruiting Agent, and are controlled by them alone.
To Search, View & Apply for jobs on this site that accept applications from your location or country, tap here to make a Search:
 
 
 
Search for further Jobs Here:
(Try combinations for better Results! Or enter less keywords for broader Results)
Location
Increase/decrease your Search Radius (miles)

Job Posting Language
Employment Category
Education (minimum level)
Filters
Education Level
Experience Level (years)
Posted in last:
Salary
Advanced Search