QHSE Supervisor CPT
Job in
Cape Town, 7100, South Africa
Listing for:
Newrest
Contract
position
Listed on 2026-01-20
Job specializations:
-
Quality Assurance - QA/QC
Quality Control / Manager, Quality Technician/ Inspector, QA Specialist / Manager, Food Quality & Safety
Job Description & How to Apply Below
Publicado el 26/6/2025
Newrest is a Multi-Sector Catering Company with 40,000 employees in 54 countries
Publicado el 26/6/2025
Labor
RESPONSIBILITIES:
You will be responsible for
Work with management on corrective deviations and lead CPAR meetings and reporting.Supervision of Quality Controllers.Ensure 100% hygiene compliance for the entire unit.Ensure full preparation and presence for internal auditsEnsure that all supplier audits are done timeouslyPreparation for all external audits, including clients’.Ensure that all training and verification of all production, receiving, dispatch, cleaning, dishroom and admin staff is done.Ensure that the relevant Toolbox Talks are conductedEnsure Induction training for all new personnel is done, work with the HR departmentEnsure effective Customer complaint investigation and response.Maintain quality manual and update where necessary.Assist with all ISO certification processes.Deal with any quality, food safety and hygiene related non-conformances.Compile and follow-up on supplier complaints.Assist with the management of pest control program.Management of all equipment external calibration.Maintenance of chemical and first aid stock.Coordination and attendance of all chef’s tables.Monitoring of FIFO&FEFO practices and monitoring of expired stock.Oversee all quality checks (Supplier product analysis, fridge checks, specification adherence checks, portion controls, traceability mock recall, etc.)Oversee all food safety and hygiene practices, as well as the efficiency thereof through micro sampling.Oversee all CCP procedures and documentation as well as HACCP electronic processes and procedures.Ensure all training is carried out effectivelyEnsure that a weekly report is sent to JNB on activities in CPTEnsure timeous QHSE & CSR as required.Monitor and maintain glass and foreign object control.Must be involved in First Aid.Maintain proper segregation of Halaal, Kosher and Western staff and equipment.Preparation of staff roster (QC) and duties.Ensure compliance with customer specifications, quality standards, HACCP principles, Occupational Health and Safety principles, Environmental and other regulations.Must prepare audit reports for every external audits within 48 hours; andEnsure that Micro swabbing and sampling is doneMust be fully aware of Allergen identificationEnsure that all allergen’s are declared accordinglyAny other reasonable task that may be required by managementPerfil
Qualifications and Experience, Skills & Competencies
Qualifications
B Degree or National Diploma in Food TechnologyCertification in ISO
9001 & 22000HACCP KnowledgeFull Competent in Microsoft OfficeExperience
3 Years’ ExperienceSkills
CommunicationOrganisationLeadershipStrong knowledge of quality ProcessesCompetencies
Thoroughness of Quality Control & AssuranceProduct testingTrainingHygiene
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