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Warehouse Manager

Job in Cape Town, 7100, South Africa
Listing for: The Globevest Group
Full Time position
Listed on 2026-01-15
Job specializations:
  • Manufacturing / Production
Job Description & How to Apply Below

Salary:
Market related

Location:
Cape Town

Job type :
Permanent

Industry:
Food Processing / Supply

Reference:
CWR.NRS.WM.

COMPANY

DESCRIPTION:

Our client is a leading South African meat wholesaler supplying meat and other food products to sectors of the hotel, restaurant and hospitality industries. They are looking for a Warehouse Manager to join their Cape Town team.

JOB DESCRIPTION /

PURPOSE:

The ideal candidate will have strong leadership skills, excellent organizational abilities, and a thorough understanding of stock control processes. This role requires someone who can effectively manage a team, optimize warehouse operations, and ensure accurate inventory management.

MAIN

DUTIES & RESPONSIBILITIES:
  • Supervise the packing of products and stock in the freezers.
  • Operating the forklift.
  • Loading and offloading trucks as required.
  • Loading waste into waste containers for disposal.
  • Maintain workflow by motivating stackers and production stock pickers to work fast and correctly.
  • Check that stackers and production stock pickers are at work and report absenteeism timeously to Section manager.
  • Ensure that stackers, production stock pickers and you are wearing clean undamaged protective clothing as per company policy.
  • Assist the Section managers in planning the picking of stock for daily production or deliveries.
  • Assist the Section managers in planning the stacking of incoming stock and products in progress in the freezers daily.
  • Report low stock levels to section manager on a regular basis.
  • Communicate with Section managers, production stock controller and Final QC points about stock needed.
  • Stack completed, work in progress orders and incoming stock neatly in the blast or holding freezer.
  • Ensure product segregation i.e. stack products per line item and or animal species.
  • Ensure that all products and pallets are clearly marked.
  • Ensure that all individual products are identified with a lot or batch number when stored.
  • Ensure stock rotation when selecting products from the freezers – First in First out.
  • Pack and plan stock packing in such a manner that old stock can be used before new stock.
  • Ensure that the stackers and production stock pickers adhere to your instructions and perform their duties as per their job descriptions.
  • Ensure controlled entrance by staff to both freezers.
  • Ensure products are checked for deviations from quality standards such as labels, lot or batch numbers and packaging while stacking.
  • Ensure good housekeeping practices in the blast and holding freezers.
  • Implement and maintain measures to reduce wastage of and damage to stock being stored in the blast and holding freezers.
  • Ensure that temperature controls for the blast and holding freezers and all products stored are adhered to.
  • Train new personnel in all stacking, storage and packing actions.
QUALITY, FOOD SAFETY AND HEALTH & SAFETY
  • Manage, maintain and enforce food safety procedures and requirements in the blast and holding freezers and for the stackers and the production stock pickers.
  • Manage, maintain and enforce quality policies, procedures and requirements in the blast and holding freezers and for all products in this areas.
  • Manage, maintain and enforce Health & Safety legal requirements plus company procedures in the blast and holding freezers.
  • Ensure that all food safety and quality documents are completed timeously.
EQUIPMENT
  • Ensure that all equipment and utensils in your area are clean and in good working order.
  • Assist the Section manager – Band saws, mincing and sausages and freezers with preventative and planned maintenance of the blast and holding freezer areas.
  • Ensure that the forklift is operating properly.
  • Report faulty machinery as per maintenance procedure to the section manager
GENERAL
  • Attend weekly meetings with Section Supervisors.
  • Attend weekly management planning meeting with Logistics Manager.
  • Identify and resolve any stock shortages or possible.
  • Ensure that areas under your control or allocated to you are clean, neat and tidy always.
  • Ensure that the areas under your control are left in a clean and neat condition at the end of every working day.
  • Any shortfalls in products, orders or pallets coming through to your freezers to be reported to the…
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