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Executive Sous Chef – Luxury Hotel Kitchen Leader

Job in Cape Town, 7100, South Africa
Listing for: The President Hotel
Full Time position
Listed on 2026-02-06
Job specializations:
  • Hospitality / Hotel / Catering
    Hotel Kitchen, Food & Beverage, Cook & Chef, Catering
  • Restaurant/Food Service
    Hotel Kitchen, Food & Beverage, Cook & Chef, Catering
Job Description & How to Apply Below
A luxury hotel in Cape Town is seeking an experienced Executive Sous Chef to enhance kitchen operations and guarantee high-quality culinary experiences. This senior role demands strong kitchen management, team leadership, and operational excellence. Candidates should have a minimum of 5 years' experience in large hotel kitchens and culinary qualifications. The position offers competitive salaries and employee benefits within a luxurious hospitality environment.
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