District Manager - Lifestyle

Duties & Responsibilities

• Manage and support catering teams across multiple locations to ensure operational excellence.
• Drive revenue growth through effective planning, budgeting, and cost control.
• Maintain high standards of food quality, safety, and customer satisfaction.
• Recruit, train, and develop catering staff to achieve performance goals.
• Build strong client relationships and ensure contract compliance.
• Monitor KPIs and implement strategies for continuous improvement.

• Proven experience in multi-unit catering or food service management.
• Strong leadership and team development skills.
• Excellent organizational and communication abilities.
• Knowledge of health and safety regulations in food service.
• Ability to travel within the district as required.
• Experience managing teams of Catering Managers or unit leads across diverse client environments
• Strong background in budgeting, cost control, and financial performance monitoring

• National Senior Certificate
• Post matric qualification in Hospitality Management, Food Service Management, Business Administration, or a related field.
• Formal certification in food safety standards such as HACCP, and familiarity with ISO-based processes (highly advantageous)
• Drivers licence & own vehicle