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Catering Manager: Lead Healthcare Kitchen Operations

Job in Cape Town, 7100, South Africa
Listing for: Recruit for Africa PTY Limited
Full Time position
Listed on 2026-01-12
Job specializations:
  • Hospitality / Hotel / Catering
    Catering, Food & Beverage
Salary/Wage Range or Industry Benchmark: 10000 - 15000 ZAR Weekly ZAR 10000.00 15000.00 WEEK
Job Description & How to Apply Below
A leading catering management company in Cape Town is seeking experienced Catering Managers to lead operations at various facilities. The role requires a hands-on leader with strong culinary skills to oversee meal production, maintain high standards of food preparation, and manage kitchen staff. Candidates must have a minimum of 5 years' managerial experience in healthcare catering, and a formal qualification in Hospitality or Culinary Arts.

This position offers a competitive salary of ZAR 20 – 30k CTC, depending on experience.
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