Restaurant General Manager

Restaurant General Manager – Hospitality Group – Cape Town South Africa

A hospitality group based in Cape Town CBD is seeking an experienced Restaurant General Manager to oversee a portfolio of 7 high-end restaurant concepts, with a strong focus on front-of-house excellence.

Salary: R45,000 gross per month

Shifts:

8 shifts per week

Time Off: 1 day off per week

Reporting To:
Owners / Directors

Responsibilities

-Overall management and operational oversight of 7 restaurants

-Lead and elevate front-of-house operations, service standards, and guest experience

-Recruit, train, mentor, and manage FOH management teams

-Ensure consistency in service delivery across all venues

-Drive customer satisfaction, brand standards, and team performance

-Handle scheduling, staff discipline, and performance management

-Liaise directly with owners on operational performance and improvements

-Ensure compliance with company policies, health & safety, and service protocols

Requirements

-Proven experience as a General Manager or Senior Operations Manager within upscale or luxury hospitality

-Strong front-of-house leadership and guest relations expertise

-Ability to manage multiple venues simultaneously

-Excellent communication and people-management skills

-Must reside in or near Cape Town

-Own reliable transport is essential