Chef Trainer

Key Responsibilities:

• Deliver both practical and theoretical culinary training to trainees, covering a wide range of cooking techniques and kitchen operations.

• Develop and implement training materials, lesson plans, and assessments tailored to the maritime hospitality environment.

• Provide hands‑on guidance and mentorship
  , monitoring progress and ensuring trainees meet required standards.

• Evaluate trainee performance regularly and provide constructive feedback to support professional growth.

• Ensure strict compliance with maritime food safety, hygiene, and health regulations
  .

• Collaborate with other trainers and administrative staff to maintain a high‑quality training environment.

• Foster a positive and motivating learning atmosphere that encourages teamwork, discipline, and professional excellence
  .

• Act as a role model for professionalism, work ethic, and culinary standards in a maritime context.

Requirements:

• Proven experience as a professional Chef with expertise in a variety of culinary techniques.

• Relevant culinary qualifications and certifications
  .

• Certified South African and eligibility to work in Cape Town.

• Strong communication, presentation, and mentoring skills
  .

• Ability to work effectively in a structured training environment and collaborate with other trainers.

• Passion for teaching, guiding, and developing the next generation of culinary professionals.

• Knowledge of maritime or hospitality industry standards is an advantage.