Baker Trainer

Key Responsibilities:

• Deliver practical and theoretical bakery training covering bread, pastries, desserts, and other baked goods suitable for maritime hospitality environments.

• Develop and implement training modules, lesson plans, and assessments tailored to the needs of trainees.

• Mentor trainees on baking techniques, presentation, and quality control.

• Evaluate trainee performance regularly and provide constructive feedback to ensure skill development and competence.

• Ensure compliance with maritime food safety, hygiene, and quality standards.

• Collaborate with other trainers to maintain a structured, high-quality training environment.

• Foster a positive, professional, and motivating atmosphere that encourages learning and teamwork.

• Act as a role model for professionalism, creativity, and excellence in baking within a maritime setting.

Requirements:

• Proven experience as a professional Baker or Pastry Chef, with expertise in a variety of baking techniques.

• Relevant baking or culinary qualifications/certifications.

• Certified South African and must be based in Cape Town.

• Strong communication, mentorship, and leadership skills.

• Ability to teach both practical and theoretical concepts in a training environment.

• Passion for teaching and developing the next generation of maritime culinary professionals.

• Knowledge of maritime culinary standards is an advantage.