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Bartender

Job in Cape Coral, Lee County, Florida, 33990, USA
Listing for: slipawaycape
Full Time position
Listed on 2026-01-20
Job specializations:
  • Restaurant/Food Service
    Bar/Bartender, Food & Beverage, Server/Wait Staff
Job Description & How to Apply Below

Description

The Bartender will be responsible for preparing and serving drinks, including cocktails, beer, and wine, as well as maintaining a clean and organized work area. The successful candidate will have excellent communication and customer service skills and be able to work efficiently in a fast-paced environment.

Job Duties

  • Prepare and serve drinks, including cocktails, beer, and wine
  • Prepare and serve drinks, including cocktails, beer, and wine
  • Process payments and handle cash and credit card transactions accurately
  • Uphold sanitation and food safety principles.
  • Prepare and serve drinks, including cocktails, beer, and wine
  • Check in with customers to ensure their experience is satisfactory.
  • Relay reports on customer satisfaction to the management and relevant parties.
  • Communicate effectively with other team members, including the food truck operators and management
  • Handle various impromptu requests from customers.
  • Other duties as assigned

Requirements

Qualifications:

  • No formal education required.
  • Minimum of 1 year of experience as a bartender or in a similar role
  • Basic math skills
  • Extremely detail-oriented
  • Excellent written and oral communication skills
  • Strong leadership and time management skills
  • Excellent communication and customer service abilities
  • Must be able to pass Criminal and Drug background testing
  • Comfortable working outdoors in various weather conditions
  • Ability to work a flexible schedule, including weekends and events
  • Familiarity with bar-specific safety protocols, including fire prevention and emergency response
  • Ability to enforce safety standards and ensure compliance with local, state, and federal guidelines
  • Commitment to maintaining a clean, hazard-free environment for guests and staff
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