Prep Cook
Listed on 2026-02-03
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Restaurant/Food Service
Cook & Chef, Food & Beverage, Cafe / Restaurant, Catering
Overview
4335 Dressler Rd, Canton OH 44718
Prep Cook
Job SummaryRoosters Prep Cooks are responsible for the timely preparation of all raw foods and fresh product for the line cooks. Duties include washing and cleaning of raw food products; peel, dice, shred and slice food products and produce using provided equipment; follow recipes and procedures set forth for food items; review all prepped items used, checking for quality and proper rotation;
possess a clear understanding of weights and measures; portions meats, dressings, and cheeses; wash, chop, grate, and slice vegetables; cut and slice meats to the appropriate portion sizes; display superior knife skills and can quickly and safely slice or chop ingredients into exact portions called for in the recipe.
- Wash and clean raw food products.
- Peel, dice, shred and slice food products and produce using provided equipment.
- Follow recipes and procedures set forth for food items.
- Review all prepped items used, checking for quality and proper rotation.
- Possess a clear understanding of weights and measures.
- Portion meats, dressings, and cheeses.
- Wash, chop, grate, and slice vegetables.
- Cut and slice meats to the appropriate portion sizes.
- Display superior knife skills and quickly and safely slice or chop ingredients into exact portions called for in the recipe.
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