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Steak N Shake Team Member

Job in Canton, Stark County, Ohio, 44701, USA
Listing for: Moayerco
Full Time position
Listed on 2026-02-01
Job specializations:
  • Restaurant/Food Service
    Server/Wait Staff, Food & Beverage
Salary/Wage Range or Industry Benchmark: 60000 USD Yearly USD 60000.00 YEAR
Job Description & How to Apply Below

Description

Servers - Grill Cooks - Fry Cooks - Shake Makers - Drive Thru Specialists

OUR VISION

Steak 'n Shake is a classic American brand, and we intend to lead and dominate the premium burger and milkshake segment of the restaurant industry.

OUR MISSION

Constantly serving our patrons the highest quality burgers and shakes along with extending them great service at the lowest possible prices. Duties include but are not limited to serving customers, cooking, making shakes and cleaning.

WHO ARE WE
  • We are a truth telling organization that places high value on consistent execution and delighting our guests with high quality, great service, and the lowest possible prices.
  • Our work pace is fast, focused, and in relentless pursuit of excellence.
  • Our team members are provided with consistent feedback on their performance.
  • Our team members are winners and operate from what we call the Three I's
    - Integrity (do the right thing), Intelligence (skill for the positions), Intensity(passion for our guests and our food).
STARTING PAY

$13.75 - $14.75 depending on experience.

$0.25 raise after 30 days

BENEFITS
  • PTO
  • Flexible Schedule
  • Employee Referral Bonuses
  • $100 Bonus After 90 Days, $200 Bonus After 180 Days
  • Gas Bonus Weekly
  • 50% Off Employee Meals
  • Employee Of the Month Bonus
  • Opportunity For Advancement
Requirements

Communicate positively with customers and co-workers constantly during shifts

  • Work well under pressure packed situations while maintaining a great attitude
  • Comfortable standing for entire shift and able to lift 50 pounds
  • Ability to handle raw, frozen, and cooked food products as well as products in and out of the temperature danger zone (41-140F)
  • Practice established food handling procedures and meet any local health regulations
  • Exhibit good manners, proper personal hygiene and promptness
  • Have fun and maintain a positive attitude at all times!
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