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Food & Beverage Catering Restaurant Manager Hotel Kitchen

Hands-On Sous Chef: Banquets & Fine Dining Lead

Job in Canton, Norfolk County, Massachusetts, 02021, USA
Listing for: Blue Hill Country Club
Full Time position
Listed on 2026-01-24
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Catering, Restaurant Manager, Hotel Kitchen
  • Hospitality / Hotel / Catering
    Food & Beverage, Catering, Hotel Kitchen
Job Description & How to Apply Below
A prestigious country club in Canton, Massachusetts seeks a hands-on Sous Chef responsible for day-to-day culinary operations across multiple dining outlets. The ideal candidate will have at least two years of Sous Chef experience and a proven track record in high-volume culinary operations. Responsibilities include overseeing culinary staff, menu planning, and maintaining high standards of food quality. The position offers competitive pay, including a base salary and monthly bonuses, along with benefits such as medical insurance and paid time off.
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