Head Chef

We are recruiting a customer-focused Head Chef with a passion for a variety of styles of cuisine to lead the Kitchen team of the Green Room, the Marlowe Theatre’s established on-site café and restaurant.

Our all-day menu features stunning dishes prepared with ingredients sourced from across Kent, alfresco dining and a busy pre-show dining service ensures that our audiences can enjoy a fantastic meal with a guarantee that they will be in their seats in time for the performance.

Working with the Food and Beverage Manager, our Head Chef will develop and deliver an enticing food offer to suit the variety of customers from our hospitality and events business, so that we reach our commercial targets.

Our Head Chef will be a strong and encouraging team leader, with a focus on developing the skills of the kitchen team.

Our Head Chef will have a strong understanding of all Food safety and Health and safety procedures, commercially minded, and thrives in a fast-paced environment with a positive approach to problem solving.

We want to work with people who are passionate about their work, resilient in the face of challenge and supportive of their colleagues.