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Lead Chef - Fresh Seasonal Menus

Job in Canterbury, Kent County, CT1, England, UK
Listing for: HealthJobs4U Ltd
Seasonal/Temporary position
Listed on 2026-01-17
Job specializations:
  • Restaurant/Food Service
    Catering
Salary/Wage Range or Industry Benchmark: 40000 - 60000 GBP Yearly GBP 40000.00 60000.00 YEAR
Job Description & How to Apply Below
Position: Lead Chef - Fresh Seasonal Menus & Work-Life Balance
A prominent healthcare provider in Canterbury is seeking a passionate Bank Chef to create nutritious, seasonal dishes while assisting the Head Chef.

This role offers a balanced work schedule and personal development opportunities within a supportive team. Ideal candidates will possess a City & Guilds/NVQ/SVQ qualification and experience in a kitchen setting. The position promises a warm atmosphere where chefs can thrive and showcase their talents at annual awards.
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