Bakery Clerk - Lake Co-op @ Food Store Nipawin

Lake Country Co-op invites applications for the position of full-time Bakery Clerk at our Food Store location in Nipawin, Saskatchewan.

Who we are: Lake Country Co-op does business differently. As a co-operative, we believe in working together to provide an exceptional experience to customers and members to enhance the success and vibrancy of our communities, deliver profits back and invest in sustainable growth. To learn more about who we are and how you can help bring our Lake Country Co-op brand to life, visit us at .

Reporting to the Bakery Team Leader, responsibilities for this position include the following:

• Demonstrate the behaviors and actions to support Lake Country Co-operative’s vision, mission, and safety principles to make a difference in members lives, with a strong customer focused approach.

• Provide Legendary Service at all touch points through various communication channels.

• Package and label baked goods, maintain product displays ensure shelves are fully stocked.

• Maintain cleanliness and food safety standards in bakery area.

• Follow food safety, hygiene, and sanitation standards at all times.

• Rotate stock, check product freshness, and remove outdated items.

• Operate bakery equipment (scales, slicers, ovens)

• Assist with opening and closing duties as needed.

• Answer customer questions about products and ingredients.

• Take cake orders and cake writing as required.

• Support and follow Asset Protection and Safety Management systems, policies, and procedures.

• Perform other duties as assigned.

• Embody our values of Honesty, Innovation, Responsibility and Respect.

Why it matters: Our Lake Country Co-op team provides a range of products and services to support our 54,680 member-owners in 20 different communities. Through the work that we do and annual sales of $700 million we help to build, fuel, feed and grow our communities together.

Who you are:
You are looking for a career in Retail Store Operations and Customer Service:

• You have previous bakery, food service, or customer service experience (willing to train).

• You have knowledge of food handling and safety practices (or willingness to learn)

• You are honest and trustworthy, are results-oriented, and are proud of the work that you do.

• You have strong communication and customer-service skills.

• You are well organized and capable of attaining a high level of production, with a minimum amount of supervision.

• You have the ability to fulfill physical job requirements, heavy lifting, repetitive movements, standing entire shift.

• You have a flexible work schedule; weekend and evening work is required.

Our Lake Country Co-op team members receive competitive salaries, a comprehensive benefits package, and an employer-contributed pension plan. We encourage our team members to take advantage of learning opportunities, to grow and develop and to foster a culture of teamwork and innovation.