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Lobster processor - fish processing

Job in Grande-Digue, New Brunswick, Canada
Listing for: Suncoast Seafood
Full Time position
Listed on 2026-01-17
Job specializations:
  • Manufacturing / Production
    Food Production, Manufacturing Production
Job Description & How to Apply Below
Location: Grande-Digue

  • Education:
  • Expérience:
  • Education
  • No degree, certificate or diploma
  • Work site environment
  • Noisy
  • Odours
  • Cold/refrigerated
  • Wet/damp
  • Tasks
  • Cut, clean and trim fish or seafood prior to marketing or further processing
  • Use forklift to transport unloaded fish and shellfish from fishing vessels
  • Transport fish and shellfish to work area
  • Check products and packaging for defects and to ensure conformance to company standards and perform corrective machine adjustments as required
  • Disjoint and remove meat from lobsters or other crustaceans preparatory to canning or further processing
  • Record production information
  • Set up and operate machines to can, bag, box or otherwise package fish and seafood products
  • Set up and operate machines to clean, cut, cook, smoke, brine, dehydrate or otherwise process fish or seafood products
  • Clean machines and immediate work areas
  • Measure and dump ingredients into hoppers of mixing and grinding machines
  • Clean and maintain work space
  • Screening questions
  • Are you authorized to work in Canada?
  • Are you available for shift or on-call work?
  • Do you live near the job location?
  • Employment terms options
  • Early morning
  • Evening
  • Shift
  • Morning
  • Night
  • On call
  • Experience
  • Will train
  • Employment terms options
  • Day
  • Weekend
  • Overtime available
  • Other benefits
  • Parking available
  • Durée de l'emploi:
    Saisonnier
  • Langue de travail:
    Anglais
  • Heures de travail: 30 to 60 hours per week
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