More jobs:
Seafood preparer - fish and seafood processing
Job in
Eastern Passage, Nova Scotia, B3G, Canada
Listed on 2026-01-17
Listing for:
Do Lobster
Full Time
position Listed on 2026-01-17
Job specializations:
-
Manufacturing / Production
Food Production, Manufacturing Production
Job Description & How to Apply Below
- Education:
- Expérience: Education
- No degree, certificate or diploma Work site environment
- Noisy
- Odours
- Dusty
- Cold/refrigerated
- Wet/damp Tasks
- Cut, clean and trim fish or seafood prior to marketing or further processing
- Unload fish and shellfish from fishing vessels and transport them by hand to the work area
- Transport fish and shellfish to work area
- Check products and packaging for defects and to ensure conformance to company standards and perform corrective machine adjustments as required
- Disjoint and remove meat from lobsters or other crustaceans preparatory to canning or further processing
- Set up and operate machines to can, bag, box or otherwise package fish and seafood products
- Set up and operate machines to clean, cut, cook, smoke, brine, dehydrate or otherwise process fish or seafood products
- Weigh fish or shellfish, record weight and pack fish in ice
- Clean machines and immediate work areas
- Sort fish according to species, weight and destination Work conditions and physical capabilities
- Repetitive tasks
- Handling heavy loads
- Physically demanding
- Manual dexterity
- Attention to detail
- Hand-eye co-ordination
- Standing for extended periods
- Bending, crouching, kneeling Weight handling
- Up to 45 kg (100 lbs) Own tools/equipment
- Steel-toed safety boots
- Hard hat Personal suitability
- Reliability Employment terms options
- Early morning
- Evening
- Shift
- Morning
- Night Experience
- Will train Employment terms options
- Day
- Weekend
- Durée de l'emploi:
Permanent - Langue de travail:
Anglais - Heures de travail: 30 to 40 hours per week
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