Food Service Supervisor Job Victoria British Columbia Canada,Healthcare

Location: Victoria

Food Service Supervisor -
Victoria

West Cana is looking for strong, experienced Full-time Food Service Supervisor in Victoria
.

Do you have a strong combination of culinary and management experience!? Our business cares for seniors, but experience in this industry is not required - we are looking for the right person and will consider the right combination of management and experience from the hotel, restaurant or cruise ship industry.

Position Details:

Schedule: 5 days per week, 37.5 hours

Wage: $55,000 - $65,000 annually

What we can offer you:

Extended Health that includes prescription drug coverage, acupuncture, chiropractic care, massage, therapy, naturopathy care, osteopathic care, physiotherapy, psychologist care, speech therapy, & more!

Dental care that includes basic dental, exams, preventative, routine care and dental restorations.

Group life insurance

Employee and family assistance programs

Talent Management Program

Food Service Supervisor Must Haves:

Must be willing to work the hours necessary to ensure the effective operation of the facility.

The candidate must be willing to be registered in the CSNM Program and dedicated to learn the industry and residential care guidelines.

Holds and Maintain Valid Food Safe Level 1 and WHIMS Certificates.

Passes and complies with Ministry of Justice Criminal Record Check upon hire and every 5 years thereafter.

Satisfactory proof of COVID-19 vaccinations.

Food Service Supervisor Responsibilities:

Supervisory duties include but not limited to

Recruiting, training and developing staff;

Scheduling, assigning and monitoring work;

Evaluating Team Member performance;

Ensuring a healthy and safe work environment including adherence to company policies;

Resolving conflicts

and taking appropriate disciplinary action in consultation with the Operations Manager and Human Resources.

Prepares and/or monitors the preparation of food menus and plans to ensure individual dietary needs/standards are met and costs remain within approved budget allocations.

In collaboration with the West Cana corporate policies and procedures, coordinates the best quality and most cost-effective products that will meet or exceed the individual and group dietary needs of the facility’s residents.

Monitors all operating expenditures, as well as purchases and stores inventory.

Ensures all audits are completed as required, and corresponding Action plan to remedy any inefficiencies.

Communicates safety concerns through;
Team Member meetings, huddles, memos, communication books.

Facilitates WCB paperwork and corresponding return to work programs for staff who are injured in the workplace.

Other duties include but not limited to scheduling, inventory, month end report, weekly receivers’ reports, audits and reports, regular monthly Team Member meetings, site/corporate meetings including occupational health and safety, Infection control, food committee.

Performs other related duties as assigned.

Food Service Supervisor Nice to Haves:

CSNM (Certified in Nutritional Management with current standing in the Canadian Society of Nutritional Management).

Previous experience in a long term care or assisted living facility with working knowledge of Therapeutic diets and residential guidelines according to the health authority.


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