Corporate Pastry Chef

Overview

A global manufacturer of high-quality ingredients for pastry, gelato, and specialty desserts is seeking a Corporate Pastry Chef to support technical demonstrations, client training, and sales initiatives across Canada. This role blends culinary skill with customer-facing engagement—ideal for someone who enjoys hands-on pastry work and helping others succeed.

• Lead pastry and gelato demonstrations, presentations, and tastings for customers and prospects.
• Collaborate with the sales team to support product education and consultation.
• Travel for trade shows, events, and customer visits.

• Professional experience as a pastry chef or pastry technical demonstrator.
• Thorough knowledge of pastry ingredients and techniques, including baking and frozen desserts; experience with gelato is welcome but not required.
• Background in Italian dessert traditions, Italian culinary training, or experience with Italian brands is a plus.
• Strong communication, presentation, and organizational skills.
• Experience working in a customer-facing or sales support role is preferred.
• Comfortable with frequent travel throughout Canada.
• Fluency in English;
  French or Italian language skills are an asset.

This is a unique opportunity to showcase your pastry expertise with a global brand—working with premium ingredients, a supportive team, and a growing customer base.

If you or someone you know would be interested in discussing this opportunity, please contact Eli Jones at

• Seniority level:
  Mid-Senior level
• Employment type:
  
  Full-time
• Job function:
  Customer Service
• Industries:
  Food and Beverage Services and Food and Beverage Manufacturing