Head Chef: Menu Innovation & Kitchen Leadership

A hospitality establishment in Camp Verde is seeking an experienced chef to manage food preparation and kitchen operations. The ideal candidate will have at least 2 years of experience in a full-service restaurant, showing strong organizational and interpersonal skills while ensuring that safety and quality standards are met. Responsibilities include overseeing kitchen staff, ordering supplies, and developing menu items. This role requires a high school diploma and fluency in English, along with food safety certification.

Competitive compensation and benefits offered.
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