Cook

Position Overview

The Restaurant Cook will oversee the day‑to‑day operation of the grill and food prep in the restaurant. The cook will be responsible for proper food preparation, handling, and storage. This person will be expected to provide excellent customer service and be a strong teammate to our franchise partner.

• Report to work on time in a clean, complete proper uniform.
• Greet all customers with a smile and a verbal greeting, "GOOD MORNING" or "WELCOME TO HUDDLE HOUSE".
• Prepare food in a timely manner once the order is placed.
• Complete the position checklist while stocking and preparing the unit for the next shift.
• Use all tools provided by the manager to keep the work area clean at all times.
• Bring all items of concern to the attention of the manager immediately, especially safety concerns and customer service complaints.
• Know the menu, the daily features when applicable, and ensure they are cooked and presented correctly.
• Know your duties and the duties of coworkers to maximize teamwork throughout the day.
• Follow the Huddle House steps of service with each and every guest to maximize shift sales.
• Practice all rules for safety, food handling, cash security, and all other restaurant policies.
• Perform all prepping and cleaning duties as detailed or assigned by supervisor.
• Make a difference in food cost by controlling waste and portion control.

• Ability to communicate effectively with all restaurant staff.
• Some previous restaurant experience preferred.

• Entry level

• Full-time

• Management and Manufacturing

• Restaurants