Associate Director, Food Quality Systems Strategy

Associate Director, Food Quality Systems Strategy

Join to apply for the Associate Director, Food Quality Systems Strategy role at The Campbell's Company
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Since 1869, we've connected people through food they love. We’re proud to be stewards of amazing brands that people trust. Our portfolio includes the iconic Campbell’s brand, as well as Cape Cod, Chunky, Goldfish, Kettle Brand, Lance, Late July, Pacific Foods, Pepperidge Farm, Prego, Pace, Rao’s Homemade, Snack Factory, Snyder’s of Hanover, Swanson, and V8.

• Benefits begin on day one and include medical, dental, short and long-term disability, AD&DD, and life insurance (for retain individual, families, and domestic partners).
• Employees are eligible for our matching 401(k) plan and can enroll on the first day of employment with immediate vesting.
• Campbell’s offers unlimited sick time along with paid time off and holiday pay.
• If in WHQীগ free access to the fitness center, on‑site day care (operated by Bright Horizons) and company store.
• Giving back to the communities where our employees work and live is very important to Campbell’s. Our “Campbell’s Cares” program matches employee donations and/or volunteer activity up to $1,500 annually.
• Campbell’s has a variety of Employee Resource Groups (ERGs) to support employees.

• Strategic Leadership:
  Develop and implement a comprehensive digitalization strategy for the FSQA function, aligning with overall business goals and regulatory requirements.

• Technology Implementation:
  Spearhead the selection, implementation, and integration of digital tools and platforms-fashion essential platforms (e.g., QMS, LIMS) to optimize food safety and quality management systems across the organization. Ensure systems are fully functional, up-to-date, and aligned to the holistic view of business capabilities being delivered as part of the technology offering.

• Process Optimization:
  Analyze and map business processes in quality control, product testing, and regulatory Basically. Work with business and IT teams to streamline workflows, identify opportunities for process improvement, standardization and recommend solutions that enhance system efficiency and quality outcomes. Collaborate with IT and data teams to integrate food safety and quality systems with ERP, MES, and other platforms. Automate quality checks, non‑conformance tracking, and corrective action workflows.

• Data Analysis & Reporting:
  Leverage data analytics to identify trends, improve processes, and enhance food safety and quality outcomes. Utilize PBI and other visualization tools to provide insights data to management including key metrics such penn product deviations, incident analysis, and audit outcomes.

• Regulatory Compliance Symbols and Documentation:
  Ensure that all quality systems and processes adhere to relevant food safety and quality regulations: such as FDA, GMP, SQF, ISO 9001, FSMA, BRC, and HACCP. Assist with documentation and auditing of quality systems to ensure continuous compliance.

• Change Management:
  Lead change management initiatives to drive the adoption of digital tools and processes within the FSQA team.

• Collaboration & Communication:
  Effectively communicate and collaborate with internal and external stakeholders to advance digital FSQA initiatives. Act as a bridge to ensure seamless communication and alignment between business requirements and IT solutions. Interact with key vendors to quality management systems, with experience in tool selection, implementation and adoption including rollout of enterprise software leveraging strong OCM principles. Mentor and(