Cook
Listed on 2026-02-03
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Restaurant/Food Service
Catering, Food & Beverage, Dishwasher / Kitchen Assistant, Cook & Chef
/p
Join to apply for the bCOOK (FULL TIME AND PART TIME) /b role at bBon Appétit Management Company /b /p p
Location:
MIT Next House – 500 Memorial Drive, Cambridge, Massachusetts 02139. Online applications only. /p p
Schedule:
Full-time and part-time; days and hours vary; evenings and weekends may be required. Details provided during interview. /p pRequirement:
Prior cooking experience is required. /p pPay Range: $26.43 to $35.24 per hour. /p pInternal employee referral bonus available. /p ow to Apply pYou can apply by texting bJOB /b to b75000 /b and searching the requisition b1477506 /b. The program is a conversational recruiting assistant. Message frequency varies; message and data rates may apply. Text bSTOP /b to opt‑out or bHELP /b for help.
/p pTerms and conditions: (Use the "Apply for this Job" box below). /p iversity & Inclusion pDiversity of thought and inclusion for all drives our success. We invite you to start your journey with us today! /p ob Summary pPrepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times.
/p ssential Duties and Responsibilities ul liPrepares high‑quality food items according to standardized recipes and instructions to meet production, delivery and service schedules. /li liServes meals or prepares for delivery using correct portioning, meeting outlined standards, ensuring food is at the correct temperature and attractive and tasty. Tastes all prepared food items. /li liUses established ticket collection procedures during service and maintains records from area worked.
/li liCleans kitchen after preparation and serving, maintaining high standards of cleanliness. Stores or discards excess food in accordance with safe food‑handling procedures. /li liKeeps refrigerators and storerooms clean and neat. Ensures food and supply items are stored per standards. /li liOperates and maintains kitchen equipment as instructed. /li liAssists in production planning, record keeping and reporting as required. /li liAssists in the ordering and receiving of all food and supplies as required.
/li liReports needed maintenance, faulty equipment or accidents to the supervisor immediately. /li liAttends in‑service and safety meetings. /li liMaintains good working relationships with coworkers, customers, administrators and managers. /li liPerforms job safely while maintaining a clean, safe work environment. /li liPerforms other duties as assigned. /li liEnsures proper presentation, portion control and maintenance of serving temperatures; follows HACCP standards.
/li liPersonal commitment to your own safety and that of others. /li liAbides by all Company policies and procedures, including but not limited to: ul liUse of medium‑weight cut gloves when handling knives, peelers, choppers, mandolins or cleaning a slicer. /li liUse of oven mitts, fryer gloves or steamer gloves when handling hot pans. /li liUse of slip‑resistant shoes and proper lifting techniques.
/li /ul /li /ul enefits pFull‑time and part‑time positions offer a range of benefits: /p ul liRetirement Plan /li liAssociate Shopping Program /li liHealth and Wellness Programs /li liDiscount Marketplace /li liIdentity Theft Protection /li liPet Insurance /li liVoluntary Benefits (Critical Illness, Accident, Hospital Indemnity, Legal Services, Choice Auto and Home Program) /li /ul pFull‑time positions also offer: /p ul liMedical, Dental, Vision, Life Insurance/AD, Disability Insurance /li liCommuter Benefits /li liEmployee Assistance Program /li liFlexible Spending Accounts (FSAs) /li /ul pAssociates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state and local laws.
/p bout Compass Group pCompass Group is an equal‑opportunity employer. We are committed to treating all applicants and associates fairly based on abilities, achievements and experience, without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity or any other classification protected by law. /p pQualified…
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