PAGU - Bartender
Listed on 2026-02-01
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Restaurant/Food Service
Food & Beverage, Catering
Cambridge – PAGU – Bartender – Posted on January 28, 2026 – Pay starts at $6.75/hr + tips, with opportunity for higher hourly pay based on experience, and a higher weight in the tip pool based on knowledge and experience. Full‑time bartenders have the opportunity to make six figures annually.
What is PAGU? PAGU is a Michelin‑awarded Spanish Japanese tapas restaurant by James Beard semifinalist chef/owner Tracy Chang. Located in Cambridge’s innovation hub between Central Square and MIT, we serve dinner seven days a week, including takeout and patio dining. The menu highlights local ingredients and celebrates harmony of techniques and flavors of Japanese and Spanish cuisines inspired by Chang’s experiences with O Ya, Le Cordon Bleu Paris, Spanish three‑star Michelin Restaurante Martin Berasategui, Guchi’s Midnight Ramen, and Harvard’s Science & Cooking course.
We are a group of loyal, hard‑working, detail‑oriented team players eager to serve our community. We are building a company that people love and are proud to work with. We are not just chefs; we are not just service professionals; we are collaborators, growing and improving together every day.
PAGU is an equal‑opportunity employer. Chef/Owner Tracy is fluent in Spanish, Mandarin, English, with mild language skills in French and Portuguese.
Responsibilities- Proper training and education on all food and beverage offerings and steps of service.
- Allergy knowledge and training.
- Product knowledge of all beverage offerings including spirits, wine, sake, sherry, PAGU cocktails and classic cocktails.
- TIPS certification.
- Opening/closing duties.
- Inventory management.
- Cleaning and organizing product.
- Bussing and polishing.
- Credit card and cash handling.
- Google Suite.
- Toast.
- Door Dash/Caviar.
- Michelin Bib Gourmand 2025
- Top 50 Restaurants 2025 – Boston Magazine
- Best Restaurant Turned Grocer 2021 – Boston Magazine
- Rising Star Chefs Game Changer 2020 – Star Chefs
- Basque Culinary World Prize Finalist 2020 – Basque Culinary World Prize
- Best New Restaurants 2018 – Boston Magazine
- Chef of the Year 2017 – Boston Globe
- Best Ramen in Boston 2017 – Boston Magazine
Visit us: 310 Mass. Ave., Cambridge, MA 02139.
Employment Type: Full‑time, Part‑time.
How to apply:
Email .
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