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Kitchen Manager - DMV Market

Job in Cambridge, Middlesex County, Massachusetts, 02140, USA
Listing for: Life Alive Café
Full Time position
Listed on 2026-01-27
Job specializations:
  • Management
Salary/Wage Range or Industry Benchmark: 60000 USD Yearly USD 60000.00 YEAR
Job Description & How to Apply Below

Description

Building community with engaged, mission‑driven team members is essential to Life Alive. KMs hire, onboard, and oversee the prep team. They possess a high level of culinary skill and the ability to train and coach. They run joyful shifts and embody Life Alive’s culture and standards, serving as a model for the team members they lead.

Responsibilities
  • Staging, onboarding, and training and maintaining capable prep captains
  • Developing Sages with high standards and desire to learn
  • Use of prep path tool to track team progress
  • Consistent coaching and development of team
  • Checking all orders for freshness and quality
  • Tasting scratch made sauces, soups and broths for flavor and consistency
  • Use of Fabrication model to assure full stocking and proper prep each shift
  • Upholding daily deep cleans with the prep team
  • Training “clean as you go” style
  • Adhering to food safety guidelines and auditing space regularly
  • Full grasp of sales forecasting (sales ledger) and labor budget
  • Ownership of prep, dish, and sage schedule within labor template
  • Developing team for efficiency to maintain operations within margins
  • Adherence to purchase system and use of declining budget to inventory properly and stay fully stocked
Requisite Experience
  • 2 years of Kitchen Manager/Head Chef/Sous experience
  • Experience leading a team (>5 people)
  • Experience making schedules & using labor templates
  • Kitchen experience 4+ years
  • History of growth in position
  • Keen Palate
Skills and Knowledge
  • Independently motivated
  • Entrepreneurial spirit
  • Ability to manage through ambiguity
  • Growth mindset orientated
  • Ability to work 9+ hours on your feet multiple days a week
  • Ability to lift up to 50lbs
  • Keen eye for detail and quality
  • Use of labor and food management systems
  • Capable of running operations without supervision
  • Cool and Calm Demeanor under pressure
  • Able to troubleshoot and solve problems in the moment
  • Solves problems and follows through until solved
  • Demonstrated ability to train and grow leaders
  • Ability to communicate clearly and concisely, both orally and in writing
  • Interpersonal skills
  • Team-building skills
  • Strong leadership skills, with the ability to coach and mentor others
  • Ability to plan and prioritize workload
Perks & Benefits
  • Plentiful Food Discounts & Yoga Perks
  • 401k and IRA, Life Alive matches 401k contributions at 100%, up to 3%
  • Medical, Dental & Vision coverage
  • Life Insurance, Met Law, Tele Doc, Short Term & Long Term Disability, Mental Health Support via My Strength
  • Parking and Transportation Reimbursement
  • Paid time off:
    • 10 days paid vacation
    • 40 hours paid sick leave
    • 8 hours of community service pay
    • 8 paid holidays
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