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Sous Chef

Job in Carmel-by-the-Sea, Monterey County, California, 93921, USA
Listing for: The Quail
Full Time position
Listed on 2026-02-08
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Catering, Hotel Kitchen, Cook & Chef
  • Hospitality / Hotel / Catering
    Food & Beverage, Catering, Hotel Kitchen, Cook & Chef
Salary/Wage Range or Industry Benchmark: 75000 - 85000 USD Yearly USD 75000.00 85000.00 YEAR
Job Description & How to Apply Below
Location: Carmel-by-the-Sea

Overview

Working alongside the amazing team at The Quail, we are seeking a Sous Chef to support our Food & Beverage Department.

In This Role You Will
  • Work for a highly prestigious hotel located in sunny Carmel Valley, California.
  • Learn and grow within a strong hospitality operation.
  • Be provided exceptional medical benefits and employee discounts on lodge, golf, and dining services.
Key Accountabilities
  • Assist the Executive Chef with the day-to-day kitchen operations and be responsible for the overall quality of cuisine.
  • Estimate food consumption, requisitions, and purchase of food products.
  • Ensure staff maintain a high standard of cleanliness and sanitation in and around all culinary work areas.
  • Stay current with culinary trends by attending industry trade shows or tasting events as required.
General Requirements
  • Minimum of 3 years of culinary experience preferred
  • Minimum of 3 years supervisory experience preferred
  • Available to work weekends, evenings, and holidays
  • Hotel and/or fine dining/catering experience preferred
  • All local food handlers permit must be current
  • Solid knowledge across a wide range of cuisines
  • Bilingual in English and Spanish preferred, but not required

Salary
: $75,000.00 - $85,000.00 per year DOE

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