Executive Sous Chef

Indian Springs Calistoga is a historic spa resort situated in Calistoga, California. It has 17 acres of hills, ponds, olive and palm trees, roses, and lavender. The resort features mineral pools, steam rooms, mud baths, and a deposit of pure volcanic ash. The property has a long tradition of healing and renewal, dating back to the settling of the Wappo Indians over 8,000 years ago.

Today, guests can enjoy many of the same spa traditions and resort amenities of more than a century ago.

This is a full-time on-site role for an Executive Sous Chef. The position will be responsible for assisting the Executive Chef in managing the kitchen, supervising and training staff, menu planning, food preparation, ordering and inventory management, and maintaining a safe and sanitary work environment.

• Expertise in preparing and cooking a variety of cuisine styles
• Experience in supervising and training kitchen staff
• Understanding of food safety and sanitation regulations
• Ability to work in a fast-paced environment
• Excellent communication and organizational skills
• Culinary degree or equivalent experience is preferred
• Experience in a high-volume restaurant or hotel kitchen is preferred
• Ability to multitask and work under pressure

Indian Springs Resort offers a comprehensive benefits program including medical/dental, life and disability insurance, paid time-off, 401K and match, discounts, and more!

• Seniority level: Mid-Senior level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industries: Hospitality

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