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Lux Fine-Dining GM: Lead 5-Star Service & Ops
Job in
Saint Helena, Napa County, California, 94574, USA
Listed on 2026-02-05
Listing for:
Auberge du Soleil
Full Time
position Listed on 2026-02-05
Job specializations:
-
Restaurant/Food Service
Food & Beverage, Restaurant Manager, Server/Wait Staff
Job Description & How to Apply Below
A luxury resort in California is seeking an experienced Food and Beverage Manager to oversee restaurant operations and ensure the highest service standards. The ideal candidate will have a minimum of three years of relevant experience in a luxury dining environment and a deep understanding of health regulations. This position offers a salary range of $105,000 - $115,000, alongside a supportive and dynamic work environment.
Flexibility in scheduling is essential to meet department needs.
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