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Sushi Chef de Cuisine - Luxury Hotel; Eligible

Job in Montecito, Santa Barbara County, California, USA
Listing for: Rosewood Miramar Beach
Full Time position
Listed on 2026-02-02
Job specializations:
  • Restaurant/Food Service
    Cook & Chef, Hotel Kitchen
  • Hospitality / Hotel / Catering
    Cook & Chef, Hotel Kitchen
Salary/Wage Range or Industry Benchmark: 80000 - 90000 USD Yearly USD 80000.00 90000.00 YEAR
Job Description & How to Apply Below
Position: Sushi Chef de Cuisine - Luxury Hotel (Bonus Eligible)
Location: Montecito

A luxury hotel in California is seeking a Sushi Chef de Cuisine to lead the kitchen operations, focusing on Japanese cuisine quality and excellence. The candidate should have a minimum of 10 years of experience in high-end hotels, plus comprehensive knowledge of food safety. This role demands strong leadership, communication skills, and an ability to manage kitchen personnel effectively. Salary range is $80,000 to $90,000, with potential bonuses based on experience and performance.
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