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Sous Chef: Lead Kitchen & Craft ‑Class Dishes

Job in Seacliff, Santa Cruz County, California, USA
Listing for: Le Meridien Pasadena Arcadia
Full Time position
Listed on 2026-01-28
Job specializations:
  • Restaurant/Food Service
    Cook & Chef, Catering, Food & Beverage, Restaurant Manager
  • Hospitality / Hotel / Catering
    Cook & Chef, Catering, Food & Beverage
Salary/Wage Range or Industry Benchmark: 60000 - 80000 USD Yearly USD 60000.00 80000.00 YEAR
Job Description & How to Apply Below
Position: Sous Chef: Lead Kitchen & Craft World‑Class Dishes
Location: Seacliff

A premier hotel and restaurant in Seacliff is seeking an experienced Sous Chef to support the Executive Chef in delivering high-quality dishes to all patrons. Responsible for menu planning, food preparation, and managing kitchen operations, the ideal candidate will have hands-on experience in the culinary field and be familiar with maintaining food quality standards. Competitive salary range is offered, complemented by excellent health benefits and travel perks for team members.
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