Cook

Seasonal

Palisades Tahoe is seeking cooks of all experience levels to work at our on‑mountain and base area restaurants. Candidates must be at least 18 years of age. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential duties.

Palisades Tahoe is seeking cooks for daily preparation of a variety of food items, maintaining cleanliness, and performing additional tasks as assigned by the venue manager.

The base hourly pay range represents the low and high end of the Palisades Tahoe Resort, LLC's hourly pay range for this position. Actual pay will vary and may be above or below the range based on experience, education, training, location, merit system, quantity or quality of production, responsibilities, and travel. The range listed is just one component of Palisades Tahoe Resort, LLC's total compensation package for employees.

Other rewards may include short‑term and long‑term incentives and many region‑specific benefits.

Base hourly pay range: $18.68 - $24.28 per hour

• Free skiing + riding privileges to 16 iconic resorts including Palisades Tahoe, Mammoth Mountain, Steamboat, Solitude and more!
• Generous discounts on outdoor gear, apparel, etc.
• 401(k) plan with generous company match
• Free lift tickets, plus 50% off lift tickets
• 25%–50% discount at Food & Beverage locations at Olympic Valley and Alpine
• 30% discount at Palisades Tahoe operated retail stores, including The North Face, Oakley and more
• Employee Assistance Program (EAP)

• Seasonal, full‑time or part‑time positions available

• Wash, clean, chop, dice, grate, slice a variety of meat, poultry vegetables and other food items and store under proper food handling procedures.
• Prepare ready‑to‑eat products and items for easy preparation during service.
• Refer to Daily Prep List at the start of each shift for assigned duties.
• Understand and consistently comply with standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.
• Maintain a clean and sanitary work station including tables, shelves, walls, grills, fryers, sauté burners and refrigeration equipment.
• Inform Kitchen Manager of product shortages, equipment or food quality problems.
• Attend all safety meetings.
• Assist kitchen stewarding staff as needed.

Required:

• Must have or be able to obtain a California Food Handlers card.

Preferred:

• High School Diploma or GED
• One to three months experience in food service or customer service

• Grill menu items, use deep fryer, and prepare soups and other special items. Prepare all food as directed in a timely and sanitary manner.
• Ensures food goes out quickly, efficiently and of top quality.
• Comprehension of each station, recipes and cooking techniques.
• Understanding and daily execution of prep lists.
• Assist and guide other line cooks and prep cooks on a daily basis for prep and other tasks in the kitchen.
• Monitor sanitation practices to ensure that employees follow standards and regulations.

Additional Education/Experience for Entry Line Cook:
Basic culinary skills knowledge and a minimum of 6 months in a professional kitchen.

• Strong comprehension of each station, recipes and cooking techniques.
• Understanding and daily execution of mise en place lists.
• Help the flow of food from time of delivery to the point it goes out to our guests.
• Executes daily quality assurance tests of pantry and sauté stations.
• Knowledge of all techniques used in recipes and ensures other cooks follow the right techniques to consistently achieve desired outcome.
• Knowledge and ability to receive orders, rotate stock, and communicate product shorts.

Additional Education/Experience for Experienced Line Cook:
Strong culinary skills and a minimum of 12 months in a professional kitchen. Knowledge of CA Health Code items and daily temperature logs on refrigerator and prepared food.

Required:

• Effective communication skills, oral & written.
• Strong sense of customer service & safety awareness.
• Able to understand and follow…