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Sous Chef — Lead Kitchen Operations & Guest Experience

Job in Valley Center, San Diego County, California, 92082, USA
Listing for: Valley View Casino & Hotel
Full Time position
Listed on 2026-01-20
Job specializations:
  • Restaurant/Food Service
    Restaurant Manager, Catering, Food & Beverage, Cook & Chef
  • Hospitality / Hotel / Catering
    Catering, Food & Beverage, Cook & Chef
Salary/Wage Range or Industry Benchmark: 50000 - 70000 USD Yearly USD 50000.00 70000.00 YEAR
Job Description & How to Apply Below
Location: Valley Center

A local casino and hotel in California seeks a culinary manager to supervise kitchen operations, ensure satisfaction, and lead a dynamic team. Responsibilities include overseeing food preparation and quality, managing staff, and maintaining high standards of excellence. Candidates should have a high school diploma or GED, culinary management experience, and strong leadership skills. Join us in a vibrant environment to advance your culinary career with excellent benefits.
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