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Lead Line Cook - Tahoe Resort Culinary Team

Job in Olympic Valley, Placer County, California, 96146, USA
Listing for: Truckee
Full Time position
Listed on 2026-01-12
Job specializations:
  • Restaurant/Food Service
    Hotel Kitchen, Food & Beverage
  • Hospitality / Hotel / Catering
    Culinary, Hotel Kitchen, Food & Beverage
Salary/Wage Range or Industry Benchmark: 15 - 24 USD Hourly USD 15.00 24.00 HOUR
Job Description & How to Apply Below
Location: Olympic Valley

A premier mountain resort in California is seeking culinary professionals for Cook I, II, and III roles. Each position plays a vital role in delivering an exceptional dining experience to guests in a stunning alpine location. Candidates should possess various levels of culinary experience and are expected to work collaboratively in a fast-paced kitchen environment. Comprehensive benefits including ski pass discounts and a 401(k) plan are offered.

Immediate openings available, join us in creating memorable dining experiences.
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