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Breakfast Buffet Cook; Part-Time

Job in Kenwood, Sonoma County, California, 95452, USA
Listing for: Sacramento Native American Health Center, Inc
Part Time position
Listed on 2026-01-02
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Catering
  • Hospitality / Hotel / Catering
    Food & Beverage, Catering
Job Description & How to Apply Below
Position: Breakfast Buffet Cook (Part-Time)
Location: Kenwood

Breakfast Buffet Cook (Part-Time) (Food Services)

Kenwood Inn & Spa, Kenwood, CA Kenwood Inn & Spa, a boutique property within the Four Sisters Inns collection, is seeking a warm, reliable, and detail‑oriented Breakfast Buffet Cook to join our team. This is a hands‑on, guest‑facing role for someone who takes pride in presentation, enjoys following a set menu, and genuinely loves creating a welcoming morning experience for guests.

Schedule

and Hours
  • Part‑time position, 30 to 36 hours per week
  • Five days per week
  • Shift begins at 6:00 am and ends approximately 12:30 pm to 1:30 pm, depending on hotel occupancy
Key Responsibilities
  • Prepare and cook breakfast items according to a preset menu
  • Set up, maintain, restock, and break down the breakfast buffet
  • Ensure the buffet is visually appealing, fresh, and inviting throughout service
  • Interact warmly with guests, answer questions, and assist as needed during breakfast service
  • Bake fresh cookies daily
  • Set up snacks for the afternoon wine hour
  • Assist with general kitchen and dining room duties as needed, including prep, restocking, clearing tables, and maintaining cleanliness
  • Work collaboratively with a kitchen assistant and step into any role as needed to support smooth service
  • Maintain a clean, organized, and sanitary kitchen and service area
  • Follow all food safety and sanitation standards
What We're Looking For
  • Experience cooking breakfast or working in a buffet or hospitality setting preferred
  • An eye for detail and an understanding of how presentation impacts the guest experience
  • Comfort following a set menu and established procedures
  • A positive, flexible attitude and willingness to jump in wherever needed
  • Enjoys interacting with guests and being part of the guest experience
  • Baking skills are a plus
  • Must be reliable, organized, and able to work early mornings
  • Food Handler's Certificate (or willingness to obtain one)

If you enjoy cooking, hospitality, and creating memorable guest experiences in a beautiful setting, we would love to hear from you.

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