Delivery Driver; Three Notch Road, Unit

Delivery Expert (Driver) Position Description

Department:
Store Operations

Job Title:

Delivery Expert
FLSA Classification:
Non-Exempt

Reports To:

General Manager
Regional Operations Manager – secondary report

• Delivering pizza, sides and other menus items to our customers
• Project a positive image to the customer
• Drive safely and courteously, obeying all traffic laws
• Know the store’s delivery area
• Ability to read area map(s)
• Taking orders over phone and in person
• Greeting customers within 10 seconds
• Building relationships with customers
• Effective cash handling, cash drops and reconciliation
• Accurate tip reporting
• Contributing to make line and orders: making pizzas, preparing dough and preparing/re-stocking toppings
• Assisting with keeping the store clean and stocked
• Delivering leaflets and door hangers as required

• Hourly rates, + tips and mileage reimbursement
• Flexible hours and greater variety
• Smaller teams, make friends easier
• Fast career progression
• Training opportunities & rewards

• An EXCEPTIONAL and POSITIVE attitude
• Must be 18 years of age or older
• Must hold a valid driver’s license and provide proof of liability insurance
• Must have clean, unrestricted driving record
• Must have clean, reliable and safe vehicle
• Ability to add, subtract, multiply, and divide accurately and quickly
• Must be able to make correct monetary change
• Verbal, writing, and telephone skills to take and process orders
• Motor coordination between eyes and hands/fingers to rapidly and accurately make precise movements with speed
• Ability to use Domino’s specific equipment issued (car toppers, hot bags, jackets) – display, return and properly store at the end of each scheduled shift
• Ability to enter orders using a computer keyboard or touch screen
• Ability to comprehend written instructions
• Ability to communicate verbally with customers and Team Members to process orders both over the phone and in person
• Talking and hearing on telephone
• Near and mid-range vision for most in-store tasks
• Mid-range and distant vision for delivery tasks
• Ability to differentiate between hot and cold surfaces
• Ability to stand, walk and drive throughout the course of scheduled work, for long periods of time:
  Most tasks are performed from a standing position.

• Varying and sometimes adverse weather outside, on the road, as deliveries are made
• Varying and sometimes adverse weather conditions when removing trash and performing other outside tasks. In-store temperatures range from 36 degrees in cooler to 90 degrees and above in some work areas
• Sudden changes in temperature in work area and while outside
• Fumes from food odors
• Exposure to cornmeal dust.
• Cramped quarters including walk-in cooler
• Hot surfaces/tools from oven up to 500 degrees or higher
• Sharp edges and moving mechanical parts
• Bulk product deliveries are made twice a week or more and are unloaded by the Team Member using a hand truck.
• Deliveries may include cases of ingredients and supplies weighing up to 50 pounds with dimensions of up to 3' x 1.5'.
• Cases are usually lifted from floor and stacked onto shelves up to 72