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Food Safety Quality Manager - Snacks, Warehouse, and Sanitation
Job in
Richvale, Butte County, California, 95974, USA
Listed on 2026-03-07
Listing for:
Lundberg Family Farms
Full Time
position Listed on 2026-03-07
Job specializations:
-
Manufacturing / Production
Quality Engineering
Job Description & How to Apply Below
Description
As the Food Safety Quality (FSQ) Manager - Snacks, Warehouse, and Sanitation you will be the site leader for food safety and quality across snacks production, finished goods warehousing, and sanitation systems. This position leads the sanitation team and partners closely with Operations to ensure sanitation standards are effectively executed on the floor by driving consistency, compliance, and continuous improvement through collaboration and accountability.
Your leadership will directly influence product integrity, plant hygiene, and customer satisfaction.
Key Responsibilities:
Food Safety, Quality & Regulatory Compliance
- Serve as site leader for food safety and quality across snacks production and warehousing.
- Maintain compliance with HACCP, PCQI, and preventive control programs.
- Investigate and resolve nonconformances, customer complaints, and environmental findings.
- Oversee warehouse food safety practices, including allergen control, storage, and traceability.
- Partner with Operations and Warehouse teams to sustain quality and sanitation standards.
- Lead and strengthen sanitation programs, including SSOPs and master schedules.
- Oversee environmental monitoring, sampling strategy, and corrective actions.
- Ensure sanitation and environmental programs meet regulatory and certification requirements.
- Partner with Operations to improve hygienic design, preventive controls, and cleaning effectiveness.
- Analyze sanitation, environmental, and product quality data to prevent recurring issues and reduce waste.
- Strengthen site performance through consistent KPI tracking and process improvements.
- Champion a culture of safety and compliance aligned with OSHA and company standards.
- Lead, coach, and engage the sanitation and quality teams to achieve high performance.
- Serve as subject matter expert and training resource for food safety and sanitation systems.
- Foster collaboration and accountability across departments to maintain sustainable quality outcomes.
This role operates in both office and manufacturing settings-approximately 25% office and 75% production floor. You may experience exposure to dust, odors, and moderate noise.
Occasional travel to co-processors and vendor facilities is required.
Requirements
- 5-8 years of progressive experience in food manufacturing with leadership in food safety and quality.
- Bachelor's degree in Food Science, Quality, Engineering, or related technical field.
- Hands-on experience with HACCP, preventive controls, sanitation, and certification programs (e.g., SQF).
- Proven success leading environmental monitoring and sanitation validation programs.
- Understanding of warehouse food safety, allergen management, and finished product handling.
- PCQI and HACCP certifications required; SQF Practitioner certification preferred.
- Proficiency in Microsoft Office (Excel, Word, PowerPoint, SharePoint, Smart Sheet).
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