Delivery Driver; sierra lakes pkwy

Job Description

Operate all equipment, stock ingredients from storage areas and walk‑in cooler.

Prepare products and receive/process telephone orders.

Take inventory, complete associated paperwork, and clean equipment and the facility daily.

Orientation and training provided on the job.

Must have written and verbal communication skills to process orders over the phone and in person.

• Ability to add, subtract, multiply, and divide accurately and quickly.
• Make correct monetary change.
• Verbal, written, telephone skills to take and process orders.
• Motor coordination between body and hands/fingers for precise movements.
• Enter orders using a computer keyboard or touch screen.

Exposure to varying weather, temperature ranges from 36°F in cooler to 90°F+ in some areas, fumes from food odors, commercial dust, cramped quarters, hot surfaces up to 500°F, sharp edges, mechanical parts.

• Standing for most tasks, walking, lifting up to 60 lbs, carrying up to 30 lbs, pushing trays, reaching up to 72″.

All your information will be kept confidential according to EEO guidelines.