×
Register Here to Apply for Jobs or Post Jobs. X

Group Sales Manager

Job in Yountville, Napa County, California, 94599, USA
Listing for: Culinaire Staffing
Full Time position
Listed on 2026-03-14
Job specializations:
  • Hospitality / Hotel / Catering
    Event Manager / Planner, Hotel Management
Salary/Wage Range or Industry Benchmark: 85000 - 90000 USD Yearly USD 85000.00 90000.00 YEAR
Job Description & How to Apply Below
Location: Yountville

They bring the dream. You bring the magic!

Private Event Manager

Location: Yountville, CA

Compensation: $85,000 – $90,000 Annually + Commission

Experience: 3+ Years in Luxury F&B/Events

The Role

The hotel doesn’t just host meetings and weddings; they orchestrate "I can’t believe this is real" moments. Recently named one of the best hotels in California by Condé Nast Traveler, our 22-acre estate is the premier backdrop for luxury events in Napa Valley.

We are looking for a Private Event Manager who is a master of the "Live Performance." You are the bridge between a client s dream and a flawlessly executed reality. If you have a sharp eye for detail, a heart for hospitality, and the leadership chops to run 55,000 square feet of world-class event space, we want to meet you.

What You’ll Do (The Mission)
  • The Orchestrator:
    You own the event from the final "yes" to the last guest’s departure. You’ll oversee everything from high-stakes corporate summits to iconic vineyard weddings.
  • The Detail Detective:
    You’ll turn client preferences into meticulous Event Orders (BEOs). Menus, room sets, AV, and staffing—if it’s happening on the floor, you’ve planned for it.
  • Team Captain:
    You will recruit, train, and inspire our banquet and event staff. You aren’t just a manager; you’re a mentor who ensures our service standards are as breathtaking as our views.
  • The "Fixer":
    In the fast-paced world of live events, you remain the calmest person in the room. You solve problems before the guest even knows they exist.
  • Strategic Partner:
    Collaborate with our Culinary and Sales teams to maximize revenue through savvy upselling and efficient labor management.
Who You Are (The Requirements)
  • The Professional:
    You have at least 3 years of supervisory experience in luxury banquets, event operations, or high-end F&B.
  • The Academic: A Bachelor’s degree in Hospitality or Event Management is preferred—but your "on-the-floor" wisdom is what we value most.
  • The Communicator:
    You possess exceptional verbal and written skills. You can negotiate with a vendor, brief a kitchen team, and charm a VIP client all before lunch.
  • The Athlete:
    You’re ready for the "Napa Hustle." This role requires being on your feet, moving through our beautiful 22-acre property, and working a flexible schedule that includes evenings and weekends (because that’s when the magic happens).
#J-18808-Ljbffr
To View & Apply for jobs on this site that accept applications from your location or country, tap the button below to make a Search.
(If this job is in fact in your jurisdiction, then you may be using a Proxy or VPN to access this site, and to progress further, you should change your connectivity to another mobile device or PC).
 
 
 
Search for further Jobs Here:
(Try combinations for better Results! Or enter less keywords for broader Results)
Location
Increase/decrease your Search Radius (miles)

Job Posting Language
Employment Category
Education (minimum level)
Filters
Education Level
Experience Level (years)
Posted in last:
Salary